Lievito Madre per Pane Carasau

50 Percent Hydration Starter

3 ingredients•Prep: 4 hrs

Start with Lievito Madre, but instead of feeding it equal parts water and flour, add half as much water as flour, resulting in the desired 50 percent hydration.

Serve Pane Carasau with Agnello Brasato and scoop up the juices with the crisp flatbread. Or use it to make Pane Frattau.

Ingredients (3)

Lievito Madre(3 ¼ Tbsp)
Finely-milled semolina flour(⅔ cup)
Filtered room-temperature water(3 ⅖ Tbsp)

Instructions

Mix the lievito madre (3 ¼ Tbsp), fine semolina (⅔ cup), and water (3 ⅖ Tbsp) in a small container.
Cover and set aside at room temperature for 4 to 8 hours, or until doubled in volume, before using.

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Table of Contents

Food of the Italian Islands

Food of the Italian Islands

Table of Contents

Food of the Italian Islands

Food of the Italian Islands

Lievito Madre per Pane Carasau

Lievito Madre per Pane Carasau

Ingredients (3)

Ingredients (3)

Instructions

Comments