Ragù di Carne
Ragù di Carne
Roman meat sauce
9 ingredients•Prep: 15 mins•Cook: 55 mins
Katie Parla•
March 24, 2026
Ingredients (9)
Ingredients (9)
Instructions
Heat the olive oil (2 Tbsp), celery (1 stalk), carrot (1), and onion (1 small) in a large pan over low heat. Season with a heavy pinch of salt and cook until the vegetables are very soft, about 25 minutes.
Add the ground beef (8 oz), increase the heat to medium-high, season with salt and pepper, and cook until browned all over, 8 to 10 minutes.
Add the wine (½ cup) and cook just until the alcohol aroma dissipates, about 1 minute.
Add the tomatoes (14 oz), bring to a boil, then reduce the heat to low and simmer, covered, until the flavors have married, about 20 minutes.
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