Ingredients

Buon’Italia—For flours, pasta, salted anchovies, cheese, and assorted Italian specialties.

Caputo Brothers Creamery—For mozzarella, ricotta, provolone, and ricotta salata made in southwestern Pennsylvania.

Di Bruno Brothers—For Pecorino Romano, Parmigiano-Reggiano, sheep’s-milk ricotta, mozzarella, and other Italian cheese.

Formaggio Kitchen—For cheeses, pastas, olive oils, and other specialty products.

Fra’ Mani—Paul Bertolli’s stellar salumi company for guanciale.

Gustiamo—Bronx-based importer of real Italian ingredients made ethically. It’s my go-to for excellent pantry items.

King Arthur Flour—For quality flours.

La Salumina—All-natural, artisan guanciale and other cured meats and sausages.

Pastaio Via Corta—Gloucester, MA-based fresh and dried pasta maker selling exquisite Italian pantry items and wines from Lazio.

Rancho Gordo—For borlotti (cranberry beans).

Zingerman’s—For a huge variety of Italian specialty products.

Tools

Cambro—For dough proofing containers.

Baking Steel—For baking steels and pizza tools.

Davide Occhi—For handmade rolling pins.

Fantes—For pasta and pizza tools.

QB Cucina—For pasta tools.