p97
Title page
Introduction
My Roman Story
About This Book
Tools & Equipment
Ingredients
General Tips
A History of Rome (and how it eats)
Fried Snacks and Starters (15)
Pasta and Soup (26)
Fish, Meat, and Offal (20)
Vegetables, Salads, and Sides (14)
Pizza and Bread (12)
Desserts (12)
Appendix
Back Cover
Vegetables, Salads, and Sides
About
Links
Preparing Puntarelle
